From Mali to Tanzania, agriculture is propelling rampant economic growth. Governments need to continue to invest to support smallholder farmers
I was in Mali recently where I met a woman, Maimouna Coulibaly, who several years ago left her job in the United States and returned to her home country to start a seed company called Faso Kaba. She quickly and confidently ramped up production, from 100 tons per year to over 1,000. She is eager to keep expanding, but she’s having a hard time finding financing.
I have heard different versions of this story over the last few months as I travelled around the continent: African farmers and agriculture businesses experiencing an initial burst of entrepreneurial success, reflecting the tremendous potential for agriculture as an economic driver, but then encountering obstacles that raise questions about how to sustain it.
Agriculture in Africa today represents both an incredible development and a lucrative business opportunity
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